does subway have gluten free bread 2020 Does subway have gluten-free bread?

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Who doesn’t love a good sandwich? And for people who avoid gluten, finding a suitable option can be challenging. That’s where Subway comes in with their gluten-free bread options, available at select locations. Let’s take a closer look at what you need to know before trying it.

  1. Availability

Subway gluten-free breadBefore you head over to your local Subway, make sure they offer gluten-free bread. Not all Subway locations have it, so it’s best to check ahead of time. You can use the Subway website to search for stores that offer gluten-free bread, or give them a call.

  1. Preparation

Subway gluten-free bread preparationSubway takes special care when preparing their gluten-free sandwiches to avoid cross-contamination. They use a separate container of ingredients and utensils to prevent any contact with gluten-containing items. However, it’s important to note that despite their best efforts, there is always a possibility of cross-contamination. If you have a severe gluten allergy, it may be best to avoid Subway’s gluten-free bread.

  1. Taste

Subway gluten-free breadThe most important question- how does it taste? The consensus seems to be that it’s pretty good for gluten-free bread. It’s slightly sweeter and softer than their regular bread, and some have noticed it’s smaller in size. But overall, it’s a decent option for people who can’t have gluten and want a sandwich fix.

  1. Ingredients

Subway gluten-free bread ingredientsSubway’s gluten-free bread contains rice flour, potato starch, tapioca starch, and xanthan gum. It’s important to note that while the bread may be gluten-free, the fillings and condiments you choose may not be. Some of their meats and sauces contain gluten, so make sure to ask about ingredients if you have any concerns.

  1. Price

Subway’s gluten-free bread typically costs an extra dollar compared to their regular bread. It’s a small price to pay for people who want a gluten-free option, but it’s worth noting if you’re on a budget.

Overall, Subway’s gluten-free bread is a decent option for people who avoid gluten. Just make sure to check availability at your local Subway, ask about ingredients, and be aware of the possibility of cross-contamination. Happy sandwich-making!

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