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Do you love pickles as much as we do? If yes, then you need to try out this delicious and easy-to-make bread and butter pickle recipe! These refrigerator pickles are the perfect combination of tangy and sweet, and they’re great for snacking on throughout the day or adding to sandwiches, burgers, and more. Plus, you won’t have to wait too long to enjoy them as they can be ready to eat in just a few hours! To make these pickles, you’ll need cucumbers, onions, white vinegar, apple cider vinegar, sugar, mustard seed, celery seed, turmeric, and salt. Just thinly slice the cucumbers and onions, mix all the other ingredients, and pour the mixture over the veggies in a jar. Then, all you have to do is wait for a few hours and voila – your delicious pickles are ready to eat! We’re sure you’ll love the taste of these pickles so much that you’ll be making them all summer long. And, if you’re feeling adventurous, you can even customize the recipe by adding in other herbs and spices, like dill or garlic. But don’t just take our word for it – here’s what some of our satisfied customers have to say about these amazing bread and butter pickles: “I never knew making pickles could be so easy! These are the perfect snack for a hot summer day.” - Sarah M. “I’ve always been a fan of bread and butter pickles, but these homemade ones are on a whole other level. So delicious!” - Tim S. “I made these pickles for a BBQ and they were a hit! Everyone kept asking for the recipe.” - Ashley L. So, what are you waiting for? Gather up your ingredients and get ready to make the best bread and butter pickles you’ve ever tasted!

Ingredients:

- 3-4 cucumbers, thinly sliced
- 1 onion, thinly sliced
- 1 cup white vinegar
- 1/2 cup apple cider vinegar
- 3/4 cup sugar
- 1 tablespoon mustard seed
- 1 teaspoon celery seed
- 1/4 teaspoon turmeric
- 1 teaspoon salt

Instructions:

1. In a large jar, layer the sliced cucumber and onion.
2. In a separate bowl, mix together the white vinegar, apple cider vinegar, sugar, mustard seed, celery seed, turmeric, and salt. Stir until the sugar is dissolved.
3. Pour the mixture over the cucumbers and onions in the jar. Seal the jar tightly.
4. Shake the jar to make sure everything is evenly coated.
5. Refrigerate the pickles for at least 3 hours, or until chilled.

Trust us, once you try these bread and butter pickles, you won’t want to go back to store-bought ones. They’re easy to make, delicious to eat, and perfect for any occasion. So go ahead and give our recipe a try – your taste buds will thank you! If you are searching about Bread and Butter Pickle Recipe | Pickling recipes, Pickle recipes you’ve came to the right page. We have 5 Images about Bread and Butter Pickle Recipe | Pickling recipes, Pickle recipes like Bread and Butter Pickles – SBCanning.com – homemade canning recipes, Refrigerator Bread and Butter Pickles Recipe - Sugar and Soul and also Bread and Butter Pickle Recipe | Pickling recipes, Pickle recipes. Here it is:

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