how to make khoya in microwave Instant khoya recipe, how to make mava in microwave

October 24, 2022

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Khoya, also known as mawa, is an essential ingredient in many Indian sweets and desserts. It is essentially milk solids that have been cooked down until they are browned in color and have a caramel-like flavor. Making khoya traditionally can be a time-consuming process, but with the help of a microwave, you can have homemade khoya in just a few minutes! To make instant khoya in the microwave, you will need just two ingredients: milk powder and heavy cream. Start by mixing these two ingredients together in a microwave-safe bowl until they form a smooth, thick paste. Then, microwave the mixture for 2-3 minutes, stirring every 30 seconds to prevent the edges from burning. After the mixture has cooked for 2-3 minutes, you will notice that it has thickened considerably and has a crumbly texture. At this point, you can stop cooking and let the mixture cool completely. Once it has cooled, use your hands to knead the mixture until it forms a smooth ball. The khoya is now ready to use in any recipe that calls for it. It can be grated or crumbled and added to desserts such as gulab jamun, barfi, and peda. It can also be used as a filling for samosas and other savory snacks. If you prefer a traditional method of making khoya, you can also make it on the stove. To do this, heat a heavy-bottomed pan over low heat and add in whole milk. Keep stirring the milk continuously until it starts to thicken and reduce in volume. As the milk thickens, reduce the heat to prevent burning. Continue stirring until the milk has reduced to about one-third of its original volume and has become a thick, solid mass. This process can take up to an hour, so be patient and keep stirring! In conclusion, making khoya at home is easy and convenient with the help of a microwave. It can also be made traditionally on the stove, although this method takes more time. Regardless of the method you choose, homemade khoya is sure to add a rich, creamy flavor to your Indian sweets and desserts. So next time you’re craving a delicious gulab jamun or peda, try making your own khoya at home!

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